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Reba's Stories

Those ears! We got re-dogged! Meet Bertie! She’s our new 25-pound, 4ish-month-old some-mix-of-hunting-breed pup from Mississippi.  She has our hearts. Missing Flossie When our beloved Flossie crossed the rainbow bridge in March 2024 , I couldn’t imagine having another dog. The absence of her presence hung heavy over our house. We kept Flossie’s dog bed, her den blanket, her leash and her bowls in their places. It made her feel closer. Eventually, as grief will do, the daily pain softened a bit as I kept seeing little reminders why having a dog in the house just makes things better. Recently, I came up on the line from the lovely essay by playwright Eugene O’Neill in memory of his beloved dog, Blemie, written in the form of the dog’s last will and testament. “ One last request I earnestly make. I have heard my Mistress say, 'When Blemie dies we must never have another dog. I love him so much I could never love another one.' Now I would ask her, for love of me, to have ...

 Delicious! If a book could be a gourmet experience, The Paris Novel would be a sumptuous six course meal full of enticing tastes, aromas and textures. The author, Ruth Reichl, comes by the food writing naturally as the former Gourmet magazine editor and New York Times food writer. She’s also written five memoirs, a novel and a cookbook. Food is central to the engaging story that follows Stella, the main character, from her life as a young girl in New York City to her your adult Paris adventure that changes the trajectory of her life. Ruth overlays her culinary expertise with yummy storytelling to serve up this novel that leaves the reader tasting, smelling and touching every delicious bite. We meet Stella as the young daughter of a wacky, irresponsible single mother living in New York City. Stella grows up a shy, awkward kid exposed to all manner of situations that children have no business experiencing. As an adult, Stella becomes a meticulous and respected editor, livi...

For anyone who hates social media – and Facebook in particular – you’ll get a real satisfaction from reading this book and all the awfulness surrounding the people and international corporate shenanigans that went on in the company’s early years. Sarah Wynn-Williams is a former Facebook employee who wrote this tell-all after she was fired from the company in 2016 after 16 years. Sarah was a key member of the international policy team that worked with other countries where Facebook operated or wanted to operate. She had a front-row seat (literally on private jets and inner circle conference rooms) to Mark Zuckerburg and his elite leadership circle. Sarah’s idealism about Facebook’s potential to create good change by connecting people and interests with others prompted her laser focused attempts to get hired in 2010. A former UN diplomat who hails from   New Zealand, Sarah believed her diplomatic skills could be applied for good at Facebook. The book chronicles her path from id...

 Our June Iceland adventure didn’t disappoint. ... and yes, I definitely look like a tourist coming off an overnight flight ... It delighted. It surprised. It rained. It exploded (geysers did anyway). It charmed. It never saw a sunset. It far exceeded expectations. We explored Iceland with four friends - Neil and Deb McLean and Jim and Frankie McLean -   on a Viking Cruise that left out of Reykjavik and circumnavigated the small island nation of 400,000 inhabitants. We made stops in six diverse ports where we saw gushing geysers, still volcanoes, exquisite natural beauty, magnificent waterfalls, engaging local guides, changing weather and delightful stories. This post includes a few rambling thoughts and fun facts from what I learned and enjoyed between the lines of the history, geography, food, scenery, weather, culture and geological wonders. 1. It’s true what they say… if you don’t like the weather wait 10 minutes. Most days were low 50s with mist/light rain. We did hav...