Blink Book Review: The Paris Novel by Ruth Reichl

Delicious! If a book could be a gourmet experience, The Paris Novel would be a sumptuous six course meal full of enticing tastes, aromas and textures. The author, Ruth Reichl, comes by the food writing naturally as the former Gourmet magazine editor and New York Times food writer. She’s also written five memoirs, a novel and a cookbook. Food is central to the engaging story that follows Stella, the main character, from her life as a young girl in New York City to her your adult Paris adventure that changes the trajectory of her life. Ruth overlays her culinary expertise with yummy storytelling to serve up this novel that leaves the reader tasting, smelling and touching every delicious bite. We meet Stella as the young daughter of a wacky, irresponsible single mother living in New York City. Stella grows up a shy, awkward kid exposed to all manner of situations that children have no business experiencing. As an adult, Stella becomes a meticulous and respected editor, livi...